Frozen Rose cocktail
Frozen Margarita

Moscow Mule served with Titos vodka and Goslings
Mandarin served with Ketel One Orange vodka and Gginger beer
Irish- served with Irish whiskey and Goslings ginger beer

Patron Silver or LaPuritita Mezcal, elderflower, lemon

Hendricks, muddled blackberries, Creme de Mure, simple, lemon
not a gin fan... try it with Tito’s, or Huckleberry Vodka.

Angel's Envy Bourbon, Agave, Angostura Bitters, Muddled Cherry, Orange

Casamigos, Fresh jumbo blueberries, and fresh juices, topped with Grandmarnier

Aperol, Hendricks Gin, St. Germaine, and a little rosemary will have you going MADD for this cocktail crafted by our very own Maddy.

Coppertail, 7.5% ABV
An intense bouquet of tangerine and candied orange peel entices the nose while flavors of clementines, Valencia orange, and subtle caramel provide counterpoint to an assertive bitterness and rich malt character.

90 proof (45% ABV) • 68% corn, 28% rye, 4% malted barley

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor.

Mashbill: 72% Corn, 18% Rye, 10% Malted Barley

Slightly sweet and thin, the palate delivers light flavors of vanilla, honey, and citrus which rest over a thin layer of rye and oak.

Peppy and full. Notes of candy floss and nut oil, a touch of spice and dark chocolate, a little spice and charred oak.

Sweet and balanced with caramel, vanilla and fruity essences

Mashbill: 77% Corn, 13% Rye, 10% Malted Barley

Baking spices lead the sip. They’re joined with aged oak, leather, a hint of vanilla, and a healthy hit of brown sugar sweetness.

Mashbill: 100% Malted Barley
This is a really interesting palate. Oak is very noticeable along with light barley and oats. A little deeper is vanilla, mixed dried fruit, and a touch of honey and dried nuts.

Mashbill: 72% Corn, 22% Rye, 6% Malted Barley
The palate delivers a sweet sip of creamy caramel, toasted oak, and sweet vanilla.

Warm fall fruits and honey are balanced with a hint of spice to balance the flavor.

Nose- Allspice, orange peel, anise, oak, char and caramel
Palate- sweet; hints of caramel and vanilla, followed by rye spice and mint
Finish- Long finish; warm butterscotch and caramel.

Whistle Pig’s Younger Rye, but every bit as delicious

Creamy vanilla, orange peel and nutmeg character.

Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.

Jameson, Bailey's, coffee, topped with whipped cream